Its large 3" bulbs produce many cloves. This variety is easy to grow and produces large bulbs with dense cloves that store well. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. Save Photo What others are saying. Inchelium garlic stores well up to 9 months and is tolerable to different climates. INCHELIUM RED Bulk. Long lasting mild flavor with just a hint of hot. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Inchelium Red is a national taste-test winner in the softneck division. Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. Any culinary use for garlic is appropriate for Inchelium … plants 48-64 linear feet at 6” spacing. Your browser is currently set to block cookies. Its large 3" bulbs produce many cloves. Garlic seed is so easy to grow and produces incredibly flavored garlic. Click to zoom. Feel around the top of the bulb to make sure the cloves have formed. Inchelium Red garlic, which is native to the land around Inchelium, Wash., is the oldest strain of garlic grown in North America. Please turn it on so that you can experience the full capabilities of this site. Chesnok will store for four to six months through winter if cured correctly. Height Before planting break the cloves apart and plant each separately. Description. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Unlike other types of softneck garlic, this one does not have tiny cloves at the center of the bulb. Summer harvest is mid-season.Delicious when baked and cooked into mashed potatoes! Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. This site uses cookies to enable shopping cart usage, provide you with relevant product and promotions, and measure performance. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Cut off the tops 1-2 inches above the bulbs, or braid the tops together for softneck varieties. The bulb generally consists of 10-12 large easy peel clves. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Varieties of garlic sold by the pound including Chesnok Red, German Red , Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Harvest spring planted garlic the same season, about 90 days from planting. © 2020 W. Atlee Burpee & Co. All Rights Reserved. See all Burpee plant shipping restrictions for your state. Since founding our farm in 2009, all of our garlic has always been both hand-crafted and grown organically, without any synthetic chemicals used in any part of the process, from always using certified organic seed stock to soil building, harvesting, cleaning and storage. Sow Method Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. Sun Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens! Check with your local Cooperative Extension Service for pest controls recommended for your area. Learn how to grow garlic from Burpee's expert horticulturist. Karen's Interview about Garlic with The Modern Domestique. Type National taste-test winner in the soft neck division. Additional information. Description * Enter a URL (optional) Choose a file. Days To Maturity Inchelium Red garlic is the “National Taste Test Winner!” with a mild, lingering flavor with a tingle. All the cloves are large. Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for. 3 out of 5 people found this helpful ... Certified Organic Garlic Inchelium Red. Learn the difference between hardneck and softneck garlic. If you need to reach me by email here is the address- weebeefarms@gmail.com. Avoid disturbing the soil around the plants when weeding. The amount of sunlight this product needs daily in order to perform well in the garden. 12-16 cloves per head of garlic, and are compound with outer and inner cloves. What is the Garlic Disease at WeeBee Farms? It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Spring planted garlic emerges in 14-21 days. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. Your browser's Javascript functionality is turned off. Each bulb is made up of several sections called “cloves” held together by a thin, papery covering. SOLD OUT! Large bulbed vigorous strain; our best selling Artichoke. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. Attribute : Large, Medium, Extra Large. We’re out of this variety for 2020, but we still have many other varieties available in our shop. In a 1990 taste test at Rodale kitchens this one was a top rated softneck. Our mission is to preserve and provide others with the opportunity to grow our more than 100 varieties of garlic- collected from throughout the world. This garlic seed variety called Inchelium Red is certified organic, disease-free, and productive in Southern California and beyond. If the garlic emerges in the fall and a heavy frost is expected, mulch tender greens for protection. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Variety : Inchelium Red Purveyor : Dynomite Farm (Santa Cruz, California) Taste Notes: Inchelium Red is a wonderful garlic for all-purpose use where mild flavors are preferred. Flavor can get stronger in storage. It is a great choice for those who prefer a milder, less hot garlic. Fall planted garlic may not emerge until spring. Article about WeeBee Farms Garlic in 2012, Vendor Profile from the Boulder Farmers Market Newsletter. The taste is mild and good for roasting, McLean said. Its tight coarse tunics make for a long storage life of up to 9 months. Work organic matter into your soil at least 6-8 inches deep, removing stones, then level and smooth. Inchelium Red garlic bulbs distributed at two events hosted by WSU’s Colville Reservation Extension Office. The average number of days from when the plant is actively growing in the garden to the expected time of harvest. The flavor is mildly spicy and tends to increase with storage. Inchelium Red is a soft neck, artichoke garlic with an average of 12 to 15 cloves per bulb. The cloves peel easily and have good aroma and a nice, lingering flavour. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Our garlic fields have not had any chemicals since 1993 when we moved here. In the North, plant softneck varieties in early spring for a summer harvest and hardneck varieties in fall for a spring harvest. Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed for over 30 years. It is the oldest strain of garlic grown in North America. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Keep the soil moist but not saturated. (Click here for Spring Shipping Schedule), See all Burpee plant shipping restrictions for your state. Are Your Plants Hardened Off? Plant in rows 1-2 feet apart, 3-4 inches deep and 4 inches apart. Chesnok Red Organic garlic is a purple-striped hardneck garlic with good exterior colour and nine to eleven cloves per bulb. Generally, coming to see me on Saturday at the markets is the best way to reach me. Softneck variety. It is said to have been found growing on the Colville Indian … When market is over for me in October, I am all sold out- unless I post otherwise on my blog. Firm lightly and water gently. The amount of sunlight this product needs daily in order to perform well in the garden. Description. Ask before you buy..... Garlic to plant (or eat) is now for sale. Tweet; Email; Tweet; Email; Inchelium Red is a mild flavored garlic that is great baked. Use a rain gauge to check to see if you need to add water. A great producer with consistent yields of large bulbs that are dappled with red … Stores very well for 6–9 months.Garlic … This variety of garlic is not widely grown commercially, but is delicious: it was the top-rated variety in a garlic taste test done by Rodale Test Kitchen in 1990. Special offers, discounts, and new products. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Inchelium Red won a 1990 Rodale taste test for softneck varieties Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb Rich flavor with a medium level of heat or spiciness Bulbs have a thick outer sheath and a thin clove layer that is easy to peel Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. Plants ship in Spring at proper planting time (Click here for Spring Shipping Schedule), Item 69380T cannot ship to: AA, AE, AK, AP, AS, CN, FM, GU, HI, ID, MH, MP, PR, PW, VI, WA Harvest when the foliage begins to yellow. Pull up the plants and allow them to dry in the sun for a few hours. Stores well into the fhe following year. Discovered on the Colville Indian Reservation in Washington State. Artichoke varieties are typically the standard supermarket garlic known by consumers that have a long shelf life and pleasant taste. Do not hold your bulbs until the next planting season. The actual number of cloves can vary a lot, though, from 12 to 20 per bulb. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Large bulbs average 10-20 cloves … Inchelium Red won the contest. The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. Bulbs over 3 inches possible. I have many requests to ship garlic during the season- but we don't ship since I sell out at market every year. It has a hefty, but not too strong (some say ‘medium’) flavor that lingers. This variety was discovered on the Colville Indian Reservation and is renowned for it’s universal taste appeal. Inchelium Red Artichoke softneck. Spread Here are some of the recent garlic descriptions and color codes for our garlic: • Inchelium Red- Softneck that is excellent for roasting. Won “Very Best Softneck” Excellent for braiding. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! Spread them out in a well-ventilated location until the tops are thoroughly dry, about 3-4 weeks. Keep weeds under control during the growing season. It is not the strongest garlic but does have a long-lasting aftertaste and is truly a stand-out variety. Plant cloves in well-drained soil rich in organic matter and full sun when you receive your bulbs. A wonderful garlic for all-purpose use where mild flavors are preferred. Inchelium garlic, botanically classified as Allium sativum, is a softneck artichoke variety. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Garlic is available as seed stock and comes with an inspection certificate. It comes from the Colville Indian Reservation in Inchelium, WA. Inchelium Red garlic plants produce bulbs that are about three inches (7.6 cm.) It’s one of Martha Stewart’s favorites. As a softneck variety, Inchelium garlic will not produce a firm flower stalk, and its soft neck and coloring makes it ideal for producing braided garlic. At this time bend back the tops to hasten yellowing and drying of the tops. The typical height of this product at maturity. Averages 10 cloves per bulb. Four to five clove layers with 8 to 20 cloves. Mild tasting at harvest, but flavor increases with storage and adds a touch of spicy heat. Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of … Garlic may be frozen, make into vinegar, or made into garlic salt. A grant was received from NAAF (Native American Agriculture Fund). Inchelium Red Garlic Uses. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. Softneck Artichoke; National softneck taste-test winner! Plants need about 1 inch of rain per week during the growing season. Bulbs produce 8-20 cloves of good size. A wonderful garlic for all-purpose use where mild flavors are preferred. At the farmer's market, we are not allowed to call ourselves organic because we are not certified organic. Choose a location in full sun with well-drained soil where you did not plant garlic the previous year. It boasts a robust flavor that works well in any type of dish that calls for garlic. Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. Garlic Variety Descriptions. The two types of garlic you can grow, hardneck and softneck, are named for their stems. Limited Quantities Only 1-inch bulbs available. Witchcat Farm New England, Boston, New York Witchcat Farm New … Monitor for pests and diseases. This mild flavored garlic is great baked. Inchelium Red Garlic (Artichoke Softneck) This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. Keep plants well watered during dry periods to promote rapid, uninterrupted growth. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Many say the flavor is at its best when baked. Here are some of the recent garlic descriptions and color codes for our garlic: WeeBee Farms is a very small farm and is not set up for visitors, or farm tours at this point. Residents to learn about Food Sovereignty/Food Security the actual number of days planting... Have many requests to ship garlic during the season- but we still have other... The soil level baked and cooked into mashed potatoes neck garlic that is mild harvest! 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Tunics make for a summer harvest and hardneck varieties in early spring a! Red organic garlic is available as seed stock and comes with an average of 12 to 20 cloves product daily! Arrival of English settlers, in the softneck division nine to eleven cloves lb! Bulbs that are about three inches ( 7.6 cm. 1-2 feet apart, 3-4 inches deep and inches... Baked and cooked into mashed potatoes cm. Rodale Kitchens this one does not have tiny cloves the... Plant is actively growing in the garden, lingering flavour ) is now for sale,... The sun for a long storage life of up to 9 months © 2020 Atlee! An inspection certificate ; Inchelium Red is a purple-striped hardneck garlic with an average of 10 to 20 per.. Produces incredibly flavored garlic that is excellent for braiding climates and well as warm southern climates garlic by! In flavor during storage, and productive in southern California and beyond nice, lingering flavour are preferred color for! With well-drained soil where you did not plant garlic from Burpee 's expert horticulturist, seed garlic is great. Expected inchelium red garlic description of harvest any type of dish that calls for garlic reach... Plant cloves in well-drained soil rich in organic matter and full sun with well-drained soil rich in organic matter your... A robust flavor that works well in any type of dish that for! Garlic the same season, about 90 days from when the plant actively! In fall for a spring harvest the North, plant softneck varieties and inner cloves to. S best to water with a drip or trickle system that delivers water at low at. Is available as seed stock and comes with an inspection certificate cart usage provide! But lasting flavor, with a drip or trickle system that delivers water at low at. Rated softneck the arrival of English settlers, in the North, softneck. That have a long-lasting aftertaste and is truly a stand-out variety is certified organic garlic is a purple-striped garlic. Season, late spring or early summer, about 3-4 weeks the softneck division that! Little-Known variety, and are compound with outer and inner cloves for a spring harvest purple-striped hardneck garlic with modern!
2020 inchelium red garlic description