I’m all about simple recipes for the most part. It’s totally free, and super easy to sign up. Stir in cherry pie filling and crushed pineapple. I’ve added a drop or two of almond extract before to bring out the cherry flavor. It resembles a bread pudding but without … Enjoy! Spoon the cherry pie filling evenly over the cream cheese layer. This one was great, so easy and quick to make. ★☆ (smile), Your email address will not be published. Note that 7 graham cracker rectangles (14 of the smaller squares) yield 1 cup of fine crumbs. Many thanks for all the wonderful ideas you share ! Cover the dessert with wax paper or plastic and put it in the freezer. The recipe in the book called for a 3 ounce package of Cream Cheese, but I’m pretty certain that should have been 8 ounces. Cool. Which topping will you be using to make this No Bake Pie? Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. Cherry flavor JELL-O Gelatin and cherry pie filling give this crowd-pleasing pound cake its double-cherry deliciousness. By using The Spruce Eats, you accept our, How to Make Whipped Cream From Scratch (With Flavor Variations), Chocolate Delight Dessert With Variations, 10 Easy Dessert Recipes That Start With Chocolate Pudding, 20 Delicious Fruit Desserts to Make All Summer Long, 24 Decadent Cream Cheese Desserts That Are Impossible to Resist, Dairy-Free Pumpkin Pie Made With Coconut Milk. Instructions Combine sweetened condensed milk, pineapple, and cherry pie filling in a large bowl. Confectioners’ Sugar will keep the pie from having a somewhat grainy texture as opposed to using regular granulated sugar. Enjoy! Printable recipe included. This is yet another recipe from our Stewart Family Favorites Cookbook that was created years back by my mothers side of the family. You can even shred chicken in it. Cool Whip - Brings the fluff's creaminess. Spread the cherry filling over the top of the cream mixture. 1 (20 ounce) can crushed pineapple, well drained. It's hard to believe that this delicious layered cherry and cream dessert requires no baking, but it's true—the dessert assembly is a snap and all you have to do is chill it. I actually placed mine in the freezer section for about three hours to let it get really cold and firm. The pie showed up at any meeting or occasion where dessert was available. Place the Cool Whip in a large mixing bowl. Once the pineapple layer has bit cooled down, you can start the condensed milk layer. No Bake Cherry Cheesecake Pie – You’ll need these ingredients. If you enjoyed this article, subscribe to receive more just like it. God bless ! Mix ingredients well and spoon into the pie crust. Quick and easy, no bake pie. I ordered mine from Amazon, sometimes you can find real good deals there. Whip the cream and fold into the cream cheese mixture. Spread a layer of Cool Whip on chilled and firm pie crust. Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. In a medium … Share your memories of this great Southern dish with us. No-Bake Cherry Cream Cheese Dessert Recipe. Add the half cup of Confectioners’ Sugar. Thank you in advance for sharing. It does remind me of cheesecake, tell me what you think when you try it. You can throw it together in about 10 minutes, but you will need to … It took me about three minutes to do this. I even bought the metal bowl as mine came with the glass bowl. Before it's entirely frozen, cut the dessert into squares and then return it to the freezer. Spoon pie filling over top of Cool Whip mixture. Bake at 350 degrees for 15 minutes. Mini marshmallows - A fluff recipe staple ingredient. It’s sweet, but not overpowering. ★☆ Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Brings a springy little textural element and sweetness to the fluff. ½ cup Confectioners’ Sugar Spoon pie filling over  top of Cool Whip mixture. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Add the powdered sugar and vanilla, then beat until smooth. ), The Spruce Eats uses cookies to provide you with a great user experience. Lots of possibilities. I’ll be looking forward to seeing you add your name to our list. I think the variation I’ve used called for condensed milk and bottled lemon juice but either way it’s got to be good. If you have fresh cherries, make a homemade cherry pie filling. Just remember, all comments are moderated. Cover your pie using the clear plastic lid that came with the pie shell. I hope you’ll do it today. We made this one with Cherry Pie Filling, but you could easily make it using another favorite. 8 oz package Cream Cheese, at room temperature Ever made one before? Cream together cream cheese and pecans. 1 can Cherry Pie Filling (21oz) In large bowl, combine cream cheese, sugar, vanilla and almond extract. Cream well and fold in Cool Whip. cherry pudding dessert Spread rolls in a 13 x 9 inch pan and bake at 350 degrees for 15 minutes or until brown. By using cherry pie filling, cream cheese, and cool whip you have an easy dessert … Once the pudding is set to fold in 1 8oz tub of cool whip. Smile. It is time to make the best creamy cherry whip salad, and here’s how: In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy. It sure did bring back memories! Want a cookbook of our best dessert recipes? Begin by placing the carton of thawed Cool-Whip in a large mixing bowl. Let the kids help too. Hey Steve, I used to make this years ago and I just used my hand mixer. Mix ingredients well and spoon into the pie crust. This easy no-bake cherry delight recipe features a perfect combination of cherry pie filling, cream cheese, and cool whip. Replace the fresh whipped cream and powdered sugar with 2 cups of whipped Dream Whip topping if you'd like, or use thawed frozen whipped topping (e.g., Cool Whip). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Follow our step-by-step, photo illustrated instructions to learn how to make this incredibly easy Cherry Pie. I did find an error in this one though. My mother, her sisters, and some of our cousins contributed some of their “favorite” recipes to the collection. You are going to pour half of this pudding mixture on top of the graham crackers. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It’s so easy to make with cherry gelatin, pie filling and a creamy whipped topping! Bake at 375 degrees for 7 minutes. Back in the early 60s when I was new to teaching school, we made a similar pie that was very popular. You might also like: Buttermilk Pie Recipe, Tags: cheesecake, cherry pie, desserts, no bake pie, peaches, pie, southern, Steve Gordon, strawberry, Taste of Southern. Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat! Fold in Cool Whip … Thanks for another great recipe Steve, God Bless !! Okay y’all, I had totally planned to share this recipe for No Bake Cherry Jell-O Dessert … Top with cherry pie filling! cool whip, cherry pie filling, chocolate mousse, skor bars, brownie mix Cherry Church Salad All Things Food, Cooking with Mary and Friends cool whip, crushed pineapple, chopped pecans, cherry pie filling … So, whenever you need a super quick and easy dessert, try this one. Use a hand mixer, set to medium speed, to completely mix the ingredients together until smooth and creamy. ★☆. 1 Graham Cracker Pie Crust. Keywords: no bake pie, cherry, strawberry, blueberry, blackberry, lemon, cream cheese, no bake cheesecake, southern dessert recipes. The signup box is below and you’ll also find one in the top right hand corner of each page. The metal bowl is great for whipping cream. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. 1 (14 ounce) can condensed milk (not evaporated milk) 1 1/2 cups flaked coconut. Substitute freshly-whipped homemade whipped cream, if you prefer. I’m sure once you do, you’ll be trying it again with other fruit toppings. Place the Cool Whip in a large mixing bowl. Use your favorite pie filling to make a variety of pies with this recipe. I’ve found similar recipes online that refer to this as a no bake cheesecake. My thanks to Mary Byrd for listing it as one of her favorites in the cookbook. STIR in whipped topping and spoon into crumb crust. Ready to give it a try? And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Place the pie in your refrigerator and let it firm up for two to three hours prior to serving. Add confectioners sugar. I think it would be great made with Strawberries, Blueberries, even Peach Pie Filling. Thanks, Steve, for this recipe! Sometimes you do have to get more involved, but this is not one of those times. They put together this small cookbook to use as a fundraiser for our annual family reunions. Of course we used Dream Whip back then…I think Cool Whip was not around yet. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. 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