COMMON NAMES: Garlic chives; Chinese chives; kau tsoi FAMILY: Alliaceae PLANT DESCRIPTION Perennial herb forming dense clumps with grass-like flat leaves rarely taller than 25 cm. Garlic chives (Allium tuberosum), also referred to as Chinese chives, are similar in appearance to the common chive. The flowers look so good that they are used in floral bouquets. Giant Siberian Chives. Chinese leeks, also known as garlic chives or Chinese chives, impart mild garlic flavor to dishes. Garlic Chives Scientific Name. But for people live in South Malaysia, Mee Hoon Kueh is noodle soup. I think you will like it because the taste of the omelet is pleasing, with the aromatic note of the chives. They aren’t difficult to plant, require little care, and provide a fruitful harvest. Whether you’re new to gardening and need an easy plant to start with or are looking for a new herb to add flavor to your kitchen, you must check into Chinese flowering leeks. Allium odorum L.. Kutsai (Chin.) Allium potaninii Regel: Chinese chives (Engl.) The name ‘chive’ comes from the Greek words ‘skhoinos’ and ‘prason’, which translates to ‘rush’ and ‘leek’. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. Chinese flowering leeks (also known as garlic chives) are one of the easiest plants to grow. Common Name: Garlic Chives, Chinese chives, Oriental Chives, Family: Alliaceae: USDA hardiness: 4-8: Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. The blossom is a flat-headed spray of star-shaped white flowers with a pleasant perfume. Garlic chives in the garden are also often referred to as Chinese chives plant and as such were first recorded between 4,000-5,000 years ago in China. Garlic chives, chinese leeks: Name in Other Languages: Hmong: Ndoh dah Mandarin Chinese: jiu tsai Chinese: gil choy French: Civette Cantonese Chinese: gow choy German: Schnittlauch Japanese: nira Italian: Erba cipollina Spanish: Cebollino: Plant Growth Habit: Bulb-forming herbaceous perennial plant: Growing Climate : Grows well in clump and prefer cool climates or temperatures. You are a unique individual. The chive plant is a member of the onion family and forms small bulbs from the roots. One, we fry scrambled egg and chive sections together to make a light stir fry dish. In Western culture, they are mostly grown as ornamental plants. Garlic chives belong to the onion family and they are very similar to the usual chives. To prepare Chinese chives, remove the dirty parts on the tail and remove the tough parts on the head. Once you put the seeds down in a pot or in your garden, they’ll grow like weeds. In this article, learn about the nutrition, benefits, and uses of chives. Allium beckerianum Regel: Kieu-tsai (Chin.) The plant has a distinctive growth habit with strap-shaped leaves unlike either onion or garlic and straight thin white-flowering stalks that are much taller than the leaves. Garlic chives (Simplified Chinese: 韭菜; traditional Chinese: 韭菜; pinyin: jiǔcài, also 韮菜), also known as Chinese chives, Chinese leek, Ku chai or Nira is a relatively new vegetable in the English-speaking world. Chives are used mainly for seasoning salads and flavoring pancakes, cottage cheese, stews, sandwiches, fish, soups, eggs, etc. List of various diseases cured by Garlic Chives. So that’s what we’ll call them! Start snipping and submerging the blossoms as they open. Fill a one-quart jar about 1/2 full of white vinegar. Chives vs. Scallions vs. Garlic Chives One of the lovely things about chives, as compared to their cousins, scallions (also known as green onions), is their delicate texture. 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